First Saturday - Chocolate Pecan Bourbon Pie

This is one of my favorite recipes. I know, I know, I'm supposed to be trying out new recipes here, but I had to try this one again. I did substitute the all-purpose flour with Swans Down cake flour. I'm hoping for a slightly fluffier pie than I got last time.

Chocolate Pecan Bourbon Pie
Ingredients:

• 1 cup granulated sugar
• 1/2 cup all purpose flour
• 1 stick butter
• 2 eggs, lightly beaten
• 1 cup chopped pecans
• 1+ cup semi-sweet chocolate chips
• 2 tablespoons Kentucky bourbon
• 9" pie crust

Prepare:

1. Preheat oven to 325 degrees.
2. Cream butter and sugar.
3. Add other ingredients and mix gently.
4. Pour batter into pie crust.
5. Bake for approximately 30 - 40 minutes.
6. Pie is done when a light hint of golden brown begins to appear on top layer.
7. Serve with ice cream.