Sunday, June 7, 2009

Peanut Butter Poundcake

Will add details in A.M.


So I never added details. WOW! This was almost a huge success. Despite my baking passions, I'm still building up my supply closet and have not yet acquired an appropriate tub pan. So I prepared this in my giant cupcake pan. Not the brightest idea I've ever had. Despite an hour in the oven, the cake did not bake through. Fortunately, there were enough cooked portions that tasted absolutely delicious. I served it fondue style with melted peanut butter flavored chocolate. It was incredibly rich and washed down easy with fresh, cold milk. Double Yum! Will do again.

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